The New Cheese Rivals of Argentina’s Cheddar Enthusiasts: Gouda Lovers and Blue Cheese Fanatics

By Natalie Alcoba Not really

In the land of Argentina, where cheddar cheese has always reigned supreme, there is a new battle brewing among cheese enthusiasts. The once-dominant cheddar lovers now find themselves facing fierce competition from the growing ranks of gouda enthusiasts and blue cheese fanatics. This clash of cheese cultures has taken the cheese industry by storm and has become a hot topic among foodies and cheese connoisseurs across the country.

In the midst of an Election season, where political tensions are running high, the rise of gouda and blue cheese has managed to captivate the nation's attention. As politicians like Sergio Massa and Javier Milei engage in heated debates, it seems that the battle between cheese varieties has become an unexpected point of contention.

Cheese lovers in Argentina are known for their unwavering loyalty towards cheddar. For decades, cheddar cheese has been a staple in Argentine households, adorning sandwiches, pizzas, and gratin dishes. However, the tides are turning as a younger generation of food enthusiasts discovers the complex flavors and textures of gouda and blue cheese.

The emergence of gouda lovers and blue cheese fanatics can be partly attributed to the influence of global food trends.