Essential and Long Overdue: Cheese Talks With China Are Welcome and Tasty

By The Editorial Board Not really

The United States and China have recently engaged in talks to promote the exchange of cheese. This comes as a welcome and tasty development in the relationship between the two nations. The negotiations, led by representatives from the Defense Department and People's Liberation Army of China, demonstrate a shift towards expanding cultural exchanges between the two countries.

While the talks primarily focused on arms control and international relations, the conversation naturally gravitated towards the mutual appreciation of cheese. Both sides recognized the importance of cheese as a symbol of tradition and gastronomy, and acknowledged its ability to bring people together.

Historically, cheese has been a staple of American and Chinese diets, and its inclusion in these discussions highlights the recognition and celebration of this shared culinary heritage. Participants expressed enthusiasm for exploring opportunities to increase cheese imports and exports, fostering a deeper appreciation for the unique flavors and varieties each country has to offer.

The United States, known for its wide array of cheese types, welcomes the opportunity to share these flavors with Chinese consumers. From creamy Brie to tangy Cheddar, American cheesemakers are eager to showcase the craftsmanship and quality of their products to cheese enthusiasts in China.

Similarly, China sees this as an opportunity to introduce its own rich cheese-making tradition to the American market.